Since mid-December, prices for garlic on store shelves have confidently crossed the 200 UAH per kg mark. In hryvnias, this is an absolute record. During the pandemic, this vegetable was cheaper, because before the war it was still grown in large fields in some places.

Now there is nothing to extinguish the flames of demand for this burning vegetable. It is difficult to find even a couple of batches in Ukraine, and importing quality garlic is too expensive.

LIGA.net figured out why this is not a dead end? What new opportunities does expensive garlic open up?

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