History
After five years of captivity, he opened a restaurant. The story of a tanker who became an entrepreneur
Bohdan Pantiushenko spent five years in captivity. But he did not despair, and realized his dream of opening a restaurant. How much did he spend and where did he get the money?
"Veteran-owned businesses are becoming popular, and people are ready to support them," says human rights activist and restaurateur Viktoria Pantiushenko. She knows what she's talking about: a year ago, she and her husband Bohdan opened a family restaurant, TrePoisty.
"People support us without even advertising it, without boasting about it, but simply because they feel good about it," says Viktoriia .
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