The walnut processing business of Inesa and Taras Petukhov, a family of immigrants from Mykolaiv, grew out of a hobby. Five years ago, Taras became interested in walnut processing after attending a health promotion seminar and saw a commercial opportunity in this area.

Since then, he has started creating new processing technologies, original recipes, and experimenting with ingredients.

At that time, the family was earning income from another business: they were engaged in commercial real estate. LIGA.net found out how the family developed walnut processing.

You need to subscribe to read this article. Go to the full version of the page.
IDPswomenwalnut